In Clovis, there is a hub for local chefs, businesses, and food enthusiasts to showcase their talents at the Clovis Culinary Center. One of the standout vendors is Mosaics Mouthwatering Charcuteries.
The brain behind this delicious venture is Novella Dean, who established the company just last year. Her passion for creating visually appealing and delectable charcuterie boards shines through in her work. Her advice for the perfect board? Fill every inch, make it lavish, colorful, and full of texture.
What sets Dean apart is her diverse background. Not only is she the owner of Mosaics Mouthwatering Charcuterie, but she is also a children’s book author and a scientist with a degree in Physics and oceanography. Her Trinidadian roots influence her vibrant and eclectic style, blending art and science seamlessly.
It’s clear that Dean’s innovative approach to charcuterie is a reflection of her rich cultural heritage and passion for both the art and science of food. You can discover Mosaics Mouthwatering Charcuterie on Instagram or contact them directly via phone.
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